I’ve never been one for indulging myself. Oh, if it’s there
I’ll take it, but treats are not built into my psyche. Mind you I come from a
world where having ice in your water was a real treat and a slice of lemon or
lime… Well, that was really pushing the boat out.
I’m not saying that I live frugally, because I don’t. But my
idea of a treat is probably most people’s idea of normal everyday expenditure.
Let’s take cooking. If I find a recipe that calls for an expensive and
frivolous ingredient, let us say coriander, or cilantro as the Americans call
it, I will: (A) either substitute with something else (like parsley which grows
in our garden), (B) use some of the dried stuff that lurks at the back of the
cupboards, or (C) not use anything and pretend it didn’t need it.
The fact that fresh coriander can be bought for less than a
quid at Aldi doesn’t change anything. Coriander is without doubt a treat.
And then there are fish and chips. Fish and chips have
always been and always will be a treat. There’s something so decadent about
just going to the chippy and buying your tea freshly fried over the counter. In
the old days they came wrapped in newspaper and I could go on about that for
hours, but I won’t (even though they did taste better). In fact it isn’t just
fish and chips; all takeaway food is ‘a treat’ in my world. Chinese, Indian, a
kebab, even a Happy Meal; although I would no more order a takeaway pizza than
run a marathon. Expensive cheese on toast in a box is really a treat too far.
Wine is another matter, and sometimes I will treat myself to
a good bottle of the red stuff. The problem then is that I find it hard to
drink it. No, not drink it, that’s easy enough, but finding the right time to
drink it can be a problem. I’m always looking for that special occasion to
drink my ‘treat’ wine and somehow most occasions just don’t seem special
enough. I have bottles I bought as a treat which are fifteen years old at least
gathering dust on the wine racks. One day though. Yes, one day.
Fortunately I’m not much into cars, so I’ve never treated myself to anything special. For me a car really is a way of getting from one place to another (shall we say Aylesbury to Zoar in
This brings me to holidays. Holidays are a treat, and perhaps
the biggest treat of my life is soon to come about. Two weeks in Barbados in a beach house with a cook and maid
with the Caribbean at the end of the garden is
about as good as any treat can get as far as I’m concerned. Of course I agonise
over the cost, knowing full well that the money could have been far more
sensibly spent or put away for a rainy day.