I wonder why no anchovies? Personally I sometimes enjoy a pizza, but at other times I don’t. I always think that it's just cheese and tomato on toast and if you order it in it's very expensive cheese on toast.
We’ve made our own pizza from dough through to sauce a few times and cooked it in our wood fired chimenea. It’s a lot of effort what with kneading the dough, making the sauce, grating the cheese, and carefully arranging all those toppings on the top, but it tastes really good.
We’ve made our own pizza from dough through to sauce a few times and cooked it in our wood fired chimenea. It’s a lot of effort what with kneading the dough, making the sauce, grating the cheese, and carefully arranging all those toppings on the top, but it tastes really good.
Pizza has been around a long time. The
first mention of it is in a 10th century Latin manuscript from Gaeta in Central Italy .
Maybe the monks had anchovies on theirs but the modern pizza first showed an
appearance in Naples
in the late 18th or early 19th century. The first
pizzeria opened in the States in 1905 and really took off; so much so that
today thirteen percent of the US
population eats a few slices on any given day.
I have had my best pizzas in the states. We often had them for lunch straight out of a huge clay oven in the King of Prussia Mall. There's no doubt that the American do a great pizza, but it's not the sort of thing I'd order at an Italian restaurant for dinner.
I have had my best pizzas in the states. We often had them for lunch straight out of a huge clay oven in the King of Prussia Mall. There's no doubt that the American do a great pizza, but it's not the sort of thing I'd order at an Italian restaurant for dinner.
My favourite is pepperoni, although I am partial to few
sliced jalapenos on the top. It’s a very versatile food and you can put just
about anything on as a topping. Personally I don’t like seafood pizzas, perhaps
that’s why they held the anchovies.
Ian Maclachlan on FB
ReplyDeleteDefinitely. Our local pizzeria Site has a very small menu but fortunately pizza with anchovies and capers is one of the options. A salty savoury hit.
ReplyDeleteLorna Gleadell on FB
Hate pizza
Clare Rowen on FB
ReplyDeleteNoooooooo
Paul Whitehouse on FB
ReplyDeleteNice artwork Andrew.
I do like beer and pizza every now and again. Uber thin crispy base for me tho and wtf is stuffed crust all about? Why would you?
ReplyDeleteKevin Burke on FB
Yes
Andrew Height
DeletePizza for tea Kevin?
Andrew Height
ReplyDeleteYes, thin base Paul. I think I've been persuaded to retry anchovies thanks to your description Ian.