Aujourd'hui c'est:
French toast day
French toast, yes or no? It's also known as gypsy toast, Spanish toast, German toast and good
old eggy bread as we call it in Blighty. This delicacy of a snack is made from bread soaked
in beaten eggs and then fried in butter or oil. There are loads of
variations and you can eat it topped with fruit, bacon, beans, dripping in
syrup or jam, thickly spread with chocolate spread or peanut butter, or you can
just eat it au naturel. It’s best to use stale bread because the staler the
bread the more it will soak up the eggy mixture without falling apart. Personally
I’m not that keen on it, but that’s just me. No offence to the French, not that
it’s really a French concoction.
It’s a very old dish, a Latin recipe book dating from the
4th or 5th century mentions bread soaked in milk and later eggs joined the milk
mix. It had loads of fancy names in the various European courts: suppe
dorate, soupys yn dorye, tostées dorées, payn purdyeu, and was
widely eaten all over medieval Europe .
So it appears that French Toast isn’t French at all and predates the founding of
It’s strange how these misconceptions come about. French
fries were actually invented in Belgium
where potatoes were being fried in the late1600s. Of course the French
also lay claim to them, but what’s in a name? I was in America when the French refused to join in the Iraq war and
suddenly French Fries became Freedom Fries overnight as many American
restaurants and hotels refused to use that particular ‘F’ word. That all seems
a bit silly now in the light of recent terrible events in Paris .
So there you have it, French toast in a nutshell. I wonder
what it tastes like smothered in Nutella?
Lindsey Messenger on FB
ReplyDeleteMmmm love eggy bread
Andrew Height
Any toppings?
Lindsey Messenger
No ... And not sure about the Nutella.
Andrew Height
Bacon and cheese though? Even I might like it then.
Lindsey Messenger
Ooo yes like the bacon idea.
Andrew Height
With maple syrup?
Lindsey Messenger
Ummmm.... No don't think so.
Andrew Height
Actually You'd be surprised, crispy bacon with a little syrup is good. I tried it in the US.
Lindsey Messenger
Mmmm maybe worth giving a try one day
Andrew Height
smile emoticon
Lynda Henderson on FB
ReplyDeleteUse stale French bread cut lengthwise and spread Nutella add some crispy bacon, put back together and then slice into 3/4" slices. Dip in eggy mixture and cook in a skillet! You can omit bacon and use banana. Very nice, my sons favourite I prefer savory and so I dip stale bread in a mixture of egg and a little Parmesan and sauté it in olive oil smile emoticon
DeleteAndrew Height
Liking the sound of the Parmesan Lynda!