The wine making continues, am I repeating myself? If so it'll be the wine... Hic!
Today, with a little time to fill,
I re-racked my Elderflower, Honeysuckle, and Carrot and moved them on the
clearing stage by adding finings. As usual the need to sterilise everything was
a pain, but there is only one way to do this and of course it has its perks.
The racking process involves siphoning the wine into a clean and sterilised
demijohn and after that is done there is at least a glassful of wine left in
the bottom. If you are careful, very careful, you can pour this into a glass
and, although it is a bit cloudy, you can get the feel for how the wine is
coming along.
So here it is, my verdict, although generally my wines would
be well appreciated by the inmates of any prison in the country.
Elderflower: Dryish with a good elderflower taste, just a
hint of sweetness but rich like honey; which is hardly surprising as I used
honey in it. It has a warm, but light colour and seems to be pretty strong. It
needs to mellow, but is passable or should that be pissable. It smells rather
than has a bouquet but a few months more could sort that out.
Honeysuckle: A rich, deep colour, and quite flowery, but not
in that German way. It is definitely on the dry side but needs to stand as
there might be more sweetness to come. I didn’t really want to stop drinking
this one, but again a few months will do it good. It smells of summer.
Carrot: If ever there was a dry wine this is it. It’s pale
and light and I think that it may be deceptively potent. There is little taste
of carrot, but there is a rich taste of the earth. It almost blew my head off
and this one definitely needs some time to mature. It smells like Worzel
Gummidge after a shower of rain.
So, all coming along well, in all three there is the
distinct promise of flavour and there’s no doubt that the fermenting process
has made plenty of alcohol. I was hoping for images of maiden aunts and vicars
as I drunk it, but was instead temped to sing about the four and twenty virgins
who came down from Inverness and that girl
from Glamorgan. Yes, potent stuff and only after a single glass of the dregs of
each.
I’ll leave them to mature (if I can) and let you know how
it’s going when I bottle them up.
Meanwhile… I have a cherry wine to make.
Ian Maclachlan on FB
ReplyDeleteI'm gagging for that carrot wine... one way or another. Hurry up with it Fletch?!
Ian Maclachlan on FB
ReplyDeleteI'm gagging for that carrot wine... one way or another. Hurry up with it Fletch?!
IAndrew Height
ReplyDeleteI think the carrot may be the ONE Ian.
Clare Pritchard on FB
ReplyDeleteMy friend Jayne has just recently purchased a still, and is nearly done with various concoctions will let you know how that one goes.... if my liver survives x
Andrew Height
ReplyDeleteSssshhh... that's illegal Claire, unless she lives somewhere outside of the UK or Cornwall...
Clare Pritchard on FB
ReplyDeleteWhoops will delete it, nah i won't
Clare Pritchard on FB
ReplyDeleteWat dey gonna dooo? shut down the juke joint???
Andrew Height
ReplyDeleteI'm not blaming your mum Pete Wright, but I think it was carrot she had on the go when I came to tea all those years ago.
Lindsey Messenger on FB
ReplyDeletewow....sounds great x
Andrew Height
ReplyDeleteIt was an interesting afternoon Lindsey.