I blend my own coffee from three types of bean in an old, almost antique, grinder I bought from an old coffee shop in Lincoln . I’m not talking about one of those
awful places that give away tokens and free we-fi, I’m talking about a seller
of coffee beans.
The smell in that shop was almost unbelievable, so rich and dark that you could almost taste the coffee in the air. They roasted their own beans on the premises and the coffee smell had seeped into the wood of the dark, coffee stained, oak counter. My grandmother took me there a couple of times when I was a boy and I waited patiently while they hand ground the beans for her coffee; so when I heard they were closing I bought one of their old grinders online.
The smell in that shop was almost unbelievable, so rich and dark that you could almost taste the coffee in the air. They roasted their own beans on the premises and the coffee smell had seeped into the wood of the dark, coffee stained, oak counter. My grandmother took me there a couple of times when I was a boy and I waited patiently while they hand ground the beans for her coffee; so when I heard they were closing I bought one of their old grinders online.
I like my coffee strong and black with just enough
bitterness to almost bring a tear to my eye. I have no time for cappuccinos,
lattes, cortados, ristrettos, or any of that other nonsense. I like to taste
the coffee, black coffee made from three types of beans; Nigerian beans, beans
from Eastern China , and a very bitter bean
that is grown along the banks of the Amazon. I roast the beans myself in a
small coffee oven that I bought on ebay for less than a tenner. It’s a bit
scratched and battered but it’s the real thing with an old coffee blackened
tray to spread the beans out on.
It isn’t a quick process making coffee; it takes me almost
three days to get enough ground coffee to make about 20 cups. My coffee is
precious and I drink it from a Clarice Cliff coffee cup I bought at a car boot
for 50p before car boots became collector's fairs. Alas, there is no saucer and
there’s a tiny chip at the base, but it has the decadence of art deco and
history. I often wonder just who may have sipped from my cup.
Tim Preston on FB
ReplyDelete"It's getting harder and harder to find a bad cup of coffee" Tom Waits
Fraser Stewart on FB
ReplyDeleteThe way to a man's heart is the taste of pure coffee.
Andrew Height on FB
ReplyDeleteCoffee is what I drink when the wine stops working. Then I drink wine again.
Bernadette Doyle on FB
ReplyDeleteLove the smell but not really the taste
Simon Parker on FB
ReplyDeleteCoffee is one of those things that smells better than it tastes, like my shampoo.
Sue Mcnally on FB
ReplyDeleteLatte or cappacino?
Andrew Height on FB
ReplyDeleteDon't drink ponced up coffee. Just coffee. Black and strong and bitter enough to make me wince.
Alan Shorrock on FB
ReplyDeleteOr as I call it a cup of Luther
Fraser Stewart on FB
ReplyDeleteFiltered. I'm fed-up with all those choices. It adds minutes onto the queues.
Sue Mcnally on FB
ReplyDeleteOh wow andy that sounds special. I'm off to the v&a today what do you suggest i take a look at?
Kingsley Roberts on FB
ReplyDeleteJust strong black for me thanks Andrew
Andrew Height
ReplyDeleteThe Donatello reliefs and the Raphael cartoons are worth a look. There's a big bed but I can't remember the name. Look for the squashed instuments by Cornelia Parker. I love that.
Paul Whitehouse
Personally I would sniff out Tracey Emin's unmade bed!!!
Sue Mcnally
Cool I thought that was in a fire ? The visit has been postponed till tomorrow
Paul Whitehouse
No it was only partially destroyed and was fully restored by Bensons for Beds. Couldn't save the tights though, they melted.
Andrew Height
Didn't know that Sue. Long time since I've been.
Bernadette Doyle
ReplyDeleteTea
Tea is for another time I think.
Delete