Christmas Day is about the only time of year that I feel I
can legitimately drink before breakfast. There’s nothing like a glass of
bubbles first thing the get that special day started. Of course orange juice is
available, but it never gets opened. I sip my champagne whilst opening my
presents which is usually done for elevenish and then it’s time for a nice
glass of sherry. This is a Christmas tradition (I think) and about the only
time I ever drink the rich, pungent liquid. I prefer my sherry dry; but when I
was a boy I remember tasting the sweet, sickly stuff I found in the drinks
cupboard under the stairs and vowing never to touch the demon booze again.
I failed in my vow.
By around one I’m ready for a beer or two. So it’s off to
the local for a couple of pints of bitter. If I’m in Wales I’ll probably sample a couple
of the guest bitters at ‘The Cliffs’. If I’m at home I may even pop over to
that other well known watering hole ‘The Fridge’; it’s pretty handy being in
the kitchen and everything. Beer is a necessity at this time in order to
prepare for the wilting boredom that is the Queen’s speech.
At half-past four it’s time for my pre-dinner Jaggers and
Taggers in order to set my appetite on edge for whatever sumptuous feast we
have eventually decided upon. As yet the actual ingredients of our dinner still
hang in the balance. But hopefully by the day we’ll have reached a decision and
we’ll have something to eat along with the Chablis with the fish (or Heinz soup
if we can’t decide soon), Merlot with the meat (or sausages), Port with the
cheese (or quavers), and Brandy with the coffee (or Brandy with the Brandy).
After Christmas dinner I usually take a break from the booze
- usually about twenty minutes. Then it’s time for my early evening Mojito. Well,
the lime is so refreshing. I might follow this with a Moscow Mule or a
Manhattan Transfer Yes, Christmas night is cocktail night. One year we ran out
of ice, but fortunately it was very cold so I reached out of the back door and
snapped off a few icicles. That did the trick.
At some point during all this revelry it’s time to think
about getting some shuteye. I sometimes consider making myself a nice steaming cup
of hot chocolate, But I soon dismiss that as a very silly idea and instead pour
myself a Jack Daniels nightcap. I usually end Christmas by watching the flames
in the fireplace until I feel ready to make the long climb up the stairs to
bed.
I awake Boxing Day morning on the sofa.
Champers anyone?
Tim Preston on FB
ReplyDeleteyou should go to glastonbury Andy. you can legitimately drink larger for breakfast and stop going on about psychochristmas. its about as real as that angel in my broccoli cheese......... o lord i am not worthy!!!!!!!!
Andrew Height
DeleteYou are so bonkers Tim Preston!
Karen Scrace on FB
ReplyDeleteYou need help!
Andrew Height
DeleteNo thanks Karen. I'm sure I can manage a few drinks on my own.
Tricia Kitt on FB
ReplyDeletecheers!
Vicky Sutcliffe on FB
ReplyDeleteCheers!