Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Monday, 17 November 2014

Candle jars...

With Christmas rushing upon us I though I'd better get on and make some products to sell.

These hand-painted and unique candle jars come in a variety of designs, with a metal heart, handle, scented tea light, and red gingham ribbon, they are all ready for me to personalise or write a message of your choice on the back.

At only £7.99, including personalisation, they're a great little gift which will be appreciated for years to come.

Mmmm... Not bad. Maybe I should be an advertising copywriter.

Oh, I was.

Thursday, 13 November 2014

No man's land…

I watched the new Sainsbury’s Christmas ad last night. It beautifully recounts a moment in history that really says something about the nature of war and all those involved in it. I’m pretty cynical about those cutesy Christmas ads, but this one really is something else. It’s a tiny docudrama that tells the tale of two young soldiers, an Englishman and a German, who forge a brief friendship at Christmas and how the gift of giving is what Christmas is all about.

Of course there’s a gloss to it, it’s a little over-sentimentalised, but all the horror is still there and there’s no product placement, no cynical attempt to sell, sell, sell, based on the story that unfolds.  

The First World War must have been so terrible for all those men in the trenches regardless of the side that they were fighting on. British, German, French, what difference did it make? They were all just men and boys caught up in something they had no control over and certainly didn’t have part in causing.

Men and boys away from home and loved ones, frightened and uncomfortable, lost in so many ways.

I guess most people were aware of the story of the Christmas no-man’s land truce before this new Sainsbury’s ad; a brief break in the fighting to play a game of football on Christmas Day. Most of these types of story are myths like the Mons Angel, but in this case it’s all true. All along those deep trenches of the Western Front back in 1914 men stopped firing at each other, sang carols together, met up, even played a game or two of football and became friends for a few brief hours.

Of course it was all unofficial, not sanctioned by the governments of any side involved and it wasn’t universal, some men kept shooting. It all depended on where on the front line you were. The following year the military forbade it, although some ignored the order and kept Christmas with each other still. But by the Christmas of 1917 the combination of orders from above and the sheer level of bloodiness and despair meant that the Christmas truce stopped happening and the killing went on despite the sanctity of the day. Such a shame, but then that whole war was a shame in the truest sense of the word.

Look, I could go on about how this advert is still selling Sainsbury’s brand. I could suggest that it’s just Sainsbury’s sticking it to John Lewis. I could argue that selling anything on the back of such a bloody conflict can’t possibly be right, even a pound bar of chocolate with all the profits going to the Royal British Legion. I could, but I won’t. The advert really got to me and I think most people will come away with the right message rather than the urge to dash to Sainsbury’s to buy overly expensive goods.

I hate to say it, but I admire Sainsbury’s a little for doing this.

Wednesday, 12 November 2014

Andrew the glass man...

So this will be my last Christmas in my little shop. Fate and fools have worked against us and Christmas Eve will be our last trading day. It's been a real experience and I have met some real characters, some great business people, and even a few nutters along the way.

One day I may write the book and tell the tale of how this shop and the glass painting I did there kept me sane when my head was very much wanting to shred itself and how I learnt more about human nature in just a couple of years than the rest of my cosseted life put together. I shall miss my tiny corner; I've spent a lot of hours hiding away in it, had a great time along the way, and made some real friends.

There are now a dozen of us left on the ground floor, but we all prepared for Christmas and we are sure that it will be a good one. The trees are up, the piped carols will soon be playing, we will even be laying on some mince pies and mulled wine.

The New Year will be a new start, and I'm going to relaunch with a new energy. My customers remain great and I'm planning to continue not too far from where I am now. It's a better position, more central, and I'm excited by the change and challenge; I've even bought an apron embroidered with 'Andrew The Glass Man' to start my new venture. That's me, Andrew The Glass Man these days, and I'm perfectly happy to remain so.

Monday, 29 December 2008

I'll make mincemeat of you!

We had lots to eat over Christmas. Most people do I guess.

Christmas dinner was Lobster, then Goose with trimmings, and Christmas pudding and cream laced with Brandy to finish.

We had dinner in the evening. We generally do anyway, but this year we had no choice as we had to muck-out Chester, my daughters horse, on Christmas morning. Very enjoyable - no it really was. My daughter Holly (apt name for this time of year) is quite often asked if she was born at Christmas. She wasn't. We tell her that we named her Holly because she was conceived whilst we were wrapping Christmas presents in November. It isn't true but it grosses her out.

As usual Gaynor made mince pies, but this year I made the mincemeat. It's a bit of a cheat but it is delicious.

Cheats mincemeat:

1. Take a jar of mincemeat and empty into a bowl.
2. With a sharp knife quarter about 20 glacier cherries.
3. Mix into mincemeat.
4. Roughly chop 10 walnut halves and 12 almonds and add it to the mix.
5. Grate the zest from the skin of a tangerine.
6. Add to mix.
7. Grate the zest from the skin of a small lemon.
8. Add to mix.
9. Sprinkle in 1/4 teaspoon cinnamon powder and another 1/4 of nutmeg powder.
10. Pour an egg-cup full of Amaretto and add to the mix.
11. Stir vigorously.
12. Taste.
12a. Add another egg-cup full of Amaretto if you wish (I did).
14. Give mix to chef to make pies crowing constantly about how fantastic the mincemeat is.
15. Eat when cooked with thick double cream.

Our freezer is still bulging with food and this wasn't helped by the supermarkets reducing all their meat on Christmas Eve - I just can't resist a bargain.

Try the mince pies you'll love them.