The temperature in my bargain Aldi greenhouse was up in the high seventies
yesterday. Not bad for plastic and tubular steel.
The seeds I bought from the pound shop are doing incredibly well, mostly growing into tall, strong plants in their pots. The runner beans and peas will soon need planting out; the iceberg lettuce won’t be far behind.
The turnips and beetroot are looking iffy, so I’ll probably sow some directly outside, and the coriander, Thai chillies. Chinese onions, and pak choi haven’t made an appearance yet. Even so I have high hopes for my oriental selection seed pack.
My snap peas and carrots are through and the twenty magic beans I bought from the garden centre for 15p are thriving. I call them magic beans because I forgot to make a note of the variety when I dropped them into the brown paper bag. Mind you, they are probably magic anyway.
The seeds I bought from the pound shop are doing incredibly well, mostly growing into tall, strong plants in their pots. The runner beans and peas will soon need planting out; the iceberg lettuce won’t be far behind.
The turnips and beetroot are looking iffy, so I’ll probably sow some directly outside, and the coriander, Thai chillies. Chinese onions, and pak choi haven’t made an appearance yet. Even so I have high hopes for my oriental selection seed pack.
My snap peas and carrots are through and the twenty magic beans I bought from the garden centre for 15p are thriving. I call them magic beans because I forgot to make a note of the variety when I dropped them into the brown paper bag. Mind you, they are probably magic anyway.
My tumbling toms seem happy in their hanging baskets and for
once the cucumber plants didn’t wilt off when I transplanted them. The
courgettes and pumpkins will soon need potting on, so I’ll need to pick a patch
for them to spread out in. I’m growing the pumpkin in the hope of being able to
carve my own home-grown Jack o’lantern come November, fingers crossed that it
manages a decent size.
Generally everything in the garden is rosy.
Of course none of this will change the world, but it changes
my world a little. I feel much worthier when I am growing things, cleaner
somehow, more useful, it gives me a sense of purpose. Mind you after I’ve weighed
up the cost of the seed, the compost, and all the paraphernalia you accumulate
around growing things ‘properly’ it’s much cheaper to go to Aldi.
They say that home grown vegetables taste better. I say so too, and I really bloody hope that it’s true because after all the time and effort, not to mention the backache and worry, there has to be some tangible payback other that a rosy glow of satisfaction in being able to say: ‘I grew these tomatoes.’
They say that home grown vegetables taste better. I say so too, and I really bloody hope that it’s true because after all the time and effort, not to mention the backache and worry, there has to be some tangible payback other that a rosy glow of satisfaction in being able to say: ‘I grew these tomatoes.’
ReplyDeleteAndrew Height
Sue Mcnally, Barbara Balding and 2 others like this.
Andrew Height on FB
ReplyDelete26 tomato seedlings potted on this evening. Pound shop bargain - average contents 25 seeds!
Neil Barrett on FB
ReplyDeleteI'm on a mission in my Veg plot.3 weeks of graft so far .But they defiantly taste better, especially, carrots, they actually taste of carrot .
Andrew Height
It's great eating your own courgettes or stepping outside and picking the herbs for a Boeuf Bourguignon.
Neil Barrett
Is that Hale for Beef Stew?
Andrew Height
Do you mean Daube of Beef Neil Barrett?
Neil Barrett
Dirty Bastard!! Beef ,right ,In a Stew! With Dumplings if you want to impress .
Andrew Height
Ah, I love a couple of boulette de pâtes.
Fraser Stewart on FB
ReplyDeleteThere\s all the stages of life. We all end up gardeners. Sad, isn't it.
Neil Barrett
ReplyDeleteRealizing the Good Life.
Andrew Height
DeleteNeil Barrett YOU ARE NOT AMERICAN!
Neil Barrett on FB
DeleteGeez! There's no apolagability button on my compuder!
Andrew Height
DeleteAwesome!
Andrew Height
ReplyDeleteActually I think it's great Fraser Stewart. What are you growing?
Fraser Stewart on FB
DeleteA boy. He's about 1.5 metre tall and still growing. Doesn't live on fertilisers but flourish on home-made macaroni cheese.
Paul Whitehouse on FB
ReplyDeleteSizeable bell-ends you have there Andrew
Andrew Height
DeleteThey are smaller than they look Paul.