Pies...

I'm a big fan of pies. Steak and kidney, beef and ale, chicken and vegetable, minced beef and onion, meat and potato - you name it and I'll eat it.

Of course my wife Gaynor makes her own pies, blind baking the cases, filling them with a mix of wonderful fillings, then carefully lifting them from the pie dish.

These are Chicken, leek and mushroom with a rich chicken veloute sauce.

Pie Heaven every time.